![]() Uses ĭried juniper berries at a market in Syracuse, Sicily The mature, dark berries are usually but not exclusively used in cuisine, while gin is flavoured with fully grown but unripe berries. ![]() communis (shorter, 8–10 months in a few species, and about 24 months in J. ![]() The berries are green when young, and mature to a purple-black colour over about 18 months in most species, including J. Unlike the separated and woody scales of a typical pine cone, those in a juniper berry remain fleshy and merge into a unified covering surrounding the seeds. Juniperus communis berries vary from 4–12 millimetres (0.16–0.47 in) in diameter other species are mostly similar in size, though some are larger, notably J. But the berries of some species, such as Juniperus sabina, are toxic and consumption of them is inadvisable. ![]() communis, other edible species include Juniperus drupacea, Juniperus phoenicea, Juniperus deppeana, and Juniperus californica. Mature purple and younger green juniper berries can be seen growing alongside one another on the same plant.Īll juniper species grow berries, but some are considered too bitter to eat.
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